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Pear & Cranberry Tarte Tatin

by wechef

Sweet! Tarte Tatin is a classic for a reason - this dessert is big enough to satisfy the end of any meal but light enough not to put you to sleep. An upside down tart that is traditionally made with apples, this version combines two other favorite fall flavors. Most of all, it is truly easy to prepare.

Pear & Cranberry Tarte Tatin

by
  • Serving Size : 1 Slice
  • Servings Per Recipe : 8

Ingredients

  • 4 Whole Pears
  • 2 Cup Granulated Sugar (Plus 2 TBSP)
  • 1/2 Cup Fresh Cranberries
  • 1/4 Cup Walnuts, toasted and roughly chopped
  • 1/4 Teaspoon (tsp) Kosher Salt (Pinch as desired)
  • 1 Tablespoon (TBSP) Unsalted Butter
  • 1 Package Pate Brisee Dough (9")

Directions

This recipe currently has no directions

Video Recipe

Roast Pork Loin with Cippolini Onions

by wechef

A meal that tastes like autumn... Short on preparation and long on flavor, this recipe will not disappoint. The simple technique of brining brings out the juices and seasoning of the meat. The apples and onions balance sweet and savory. The result are simply delicious!

Video Recipe

Roast Pork Loin with Cippolini Onions

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  • Serving Size : Serving
  • Servings Per Recipe :

Ingredients

  • Serving

Directions

This recipe currently has no directions

Broccoli Rabe with Toasted Garlic & Chilis

by wechef

An ideal example of our approach to seasonal food - use fresh, quality ingredients to create a simple, delicious dish. Broccoli rabe or rapini is one of our favorite cool greens. This recipe balances the tender bitterness of rabe with assertive flavors like chilis, garlic and lemon. It will easily be a staple of any weekday meal, part of an antipasto plate or served as a distinctive side.

Broccoli Rabe with Toasted Garlic & Chilis

by
  • Serving Size : Serving
  • Servings Per Recipe :

Ingredients

  • Serving

Directions

This recipe currently has no directions

Video Recipe