An ideal example of our approach to seasonal food - use fresh, quality ingredients to create a simple, delicious dish. Broccoli rabe or rapini is one of our favorite cool greens. This recipe balances the tender bitterness of rabe with assertive flavors like chilis, garlic and lemon. It will easily be a staple of any weekday meal, part of an antipasto plate or served as a distinctive side.
Broccoli Rabe with Toasted Garlic & Chilis
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