Pear & Cranberry Tarte Tatin

by wechef

Sweet! Tarte Tatin is a classic for a reason - this dessert is big enough to satisfy the end of any meal but light enough not to put you to sleep. An upside down tart that is traditionally made with apples, this version combines two other favorite fall flavors. Most of all, it is truly easy to prepare.

Pear & Cranberry Tarte Tatin

by
  • Serving Size : 1 Slice
  • Servings Per Recipe : 8

Ingredients

  • 4 Whole Pears
  • 2 Cup Granulated Sugar (Plus 2 TBSP)
  • 1/2 Cup Fresh Cranberries
  • 1/4 Cup Walnuts, toasted and roughly chopped
  • 1/4 Teaspoon (tsp) Kosher Salt (Pinch as desired)
  • 1 Tablespoon (TBSP) Unsalted Butter
  • 1 Package Pate Brisee Dough (9")

Directions

This recipe currently has no directions

Video Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *