Pear & Cranberry Tarte Tatin

Sweet! Tarte Tatin is a classic for a reason - this dessert is big enough to satisfy the end of any meal but light enough not to put you to sleep. An upside down tart that is traditionally made with apples, this version combines two other favorite fall flavors. Most of all, it is truly easy to prepare.

Pear & Cranberry Tarte Tatin

  • Serving Size : 1 Slice
  • Servings Per Recipe : 8


  • 4 Whole Pears
  • 2 Cup Granulated Sugar (Plus 2 TBSP)
  • 1/2 Cup Fresh Cranberries
  • 1/4 Cup Walnuts, toasted and roughly chopped
  • 1/4 Teaspoon (tsp) Kosher Salt (Pinch as desired)
  • 1 Tablespoon (TBSP) Unsalted Butter
  • 1 Package Pate Brisee Dough (9")


This recipe currently has no directions

Video Recipe

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