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Sides

Sides and Small Plates

Risotto with Butternut Squash & Hazelnuts

September 26, 2017 by wechef

Although risotto needs a bit of attention at the stove, it is definitely worth the effort. Risotto is a staple in many kitchens because it can be as basic and versatile as pasta. Look for Italian short grain rice in the pasta section of your grocer under the names Carnaroli, Vialone Nano, or Arborio. ForRead More

Posted in Featured, Main Courses, Recipes, Sides on Risotto with Butternut Squash & Hazelnuts

Cole Slaw

September 25, 2017 by wechef

Cole Slaw https://vimeo.com/234865493

Posted in Recipes, Salads, Sides on Cole Slaw

Artichoke Salad

September 22, 2017 by wechef

Artichoke Salad https://vimeo.com/234862353

Posted in Recipes, Salads, Sides, Starters on Artichoke Salad

Broccoli Rabe with Toasted Garlic & Chilis

September 21, 2017April 2, 2024 by wechef

An ideal example of our approach to seasonal food – use fresh, quality ingredients to create a simple, delicious dish. Broccoli rabe or rapini is one of our favorite cool greens. This recipe balances the tender bitterness of rabe with assertive flavors like chilis, garlic and lemon. It will easily be a staple of anyRead More

Posted in Featured, Recipes, Sides on Broccoli Rabe with Toasted Garlic & Chilis

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