Although risotto needs a bit of attention at the stove, it is definitely worth the effort. Risotto is a staple in many kitchens because it can be as basic and versatile as pasta. Look for Italian short grain rice in the pasta section of your grocer under the names Carnaroli, Vialone Nano, or Arborio. For this dish, we have balanced essentially seasonal flavors of earthy, sweet and nutty for a luscious meal.
Risotto with Butternut Squash and Hazelnuts
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