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Tips

Brine

October 4, 2017 by wechef

Brine https://vimeo.com/234863303

Posted in Miscellaneous, Techniques, Tips on Brine

Selecting Beef Tartar Meat

October 4, 2017 by wechef

Selecting Beef Tartar Meat https://vimeo.com/234880763

Posted in Miscellaneous, Techniques, Tips on Selecting Beef Tartar Meat

Peeling, Deveining, Shrimp & Keeping Legs

October 3, 2017 by wechef

Peeling, Deveining, Shrimp & Keeping Legs https://vimeo.com/234877918

Posted in Prep Work, Techniques, Tips on Peeling, Deveining, Shrimp & Keeping Legs

Peeling, Deveining, Shrimp & Removing Legs

October 3, 2017 by wechef

Peeling, Deveining, Shrimp & Removing Legs https://vimeo.com/234877791

Posted in Prep Work, Techniques, Tips on Peeling, Deveining, Shrimp & Removing Legs

Whipped Cream

October 3, 2017 by wechef

Whipped Cream https://vimeo.com/234876090

Posted in Techniques, Tips on Whipped Cream

Cutting Batons

October 2, 2017 by wechef

Cutting Batons https://vimeo.com/234875979

Posted in Prep Work, Techniques, Tips on Cutting Batons

Trussing a Chicken

October 2, 2017 by wechef

Trussing a Chicken https://vimeo.com/234875849

Posted in Prep Work, Techniques, Tips on Trussing a Chicken

Mopping Sauce

October 2, 2017 by wechef

Mopping Sauce https://vimeo.com/234874429

Posted in Grill, Techniques, Tips on Mopping Sauce

Misemplas

October 2, 2017 by wechef

Misemplas https://vimeo.com/234874245

Posted in Prep Work, Techniques, Tips on Misemplas

Mincing a Shallot

October 2, 2017 by wechef

Mincing a Shallot https://vimeo.com/234874178

Posted in Knife Work, Techniques, Tips on Mincing a Shallot

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