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Tips

Supreme a Grapefruit

October 5, 2017 by wechef

Supreme a Grapefruit https://vimeo.com/234882633

Posted in Knife Work, Techniques, Tips on Supreme a Grapefruit

Using a Smoker

October 5, 2017 by wechef

Using a Smoker https://vimeo.com/234882194

Posted in Grill, Miscellaneous, Techniques, Tips, Tools on Using a Smoker

Slicing Bread

October 5, 2017 by wechef

Slicing Bread https://vimeo.com/234881788

Posted in Knife Work, Techniques, Tips on Slicing Bread

Shucking an Oyster

October 5, 2017 by wechef

Shucking an Oyster https://vimeo.com/234881644

Posted in Knife Work, Techniques, Tips, Tools on Shucking an Oyster

Serving and Reheating Brisket

October 4, 2017 by wechef

Serving and Reheating Brisket https://vimeo.com/234881132

Posted in Techniques, Tips on Serving and Reheating Brisket

Separating an Egg Yolk

October 4, 2017 by wechef

Separating an Egg Yolk https://vimeo.com/234880879

Posted in Techniques, Tips on Separating an Egg Yolk

Refrigerating Carrots

October 4, 2017 by wechef

Refrigerating Carrots https://vimeo.com/234879606

Posted in Techniques, Tips on Refrigerating Carrots

Zesting a Lemon

October 4, 2017 by wechef

Zesting a Lemon https://vimeo.com/234877068

Posted in Prep Work, Techniques, Tips on Zesting a Lemon

Wrangling an Artichoke

October 4, 2017 by wechef

Wrangling an Artichoke https://vimeo.com/234876773

Posted in Prep Work, Techniques, Tips on Wrangling an Artichoke

Working with Chilies

October 4, 2017 by wechef

Working with Chilies https://vimeo.com/234876653

Posted in Techniques, Tips on Working with Chilies

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  • Swordfish Kabobs
  • Supreme a Grapefruit
  • Spaghetti Carbonara
  • Using a Smoker
  • Smoked Trout Pate

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