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Zesting a Lemon
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Wrangling an Artichoke
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Working with Chilies
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Mortar and Pestle
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Brine
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Selecting Beef Tartar Meat
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Peeling, Deveining, Shrimp & Keeping Legs
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Peeling, Deveining, Shrimp & Removing Legs
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Whipped Cream
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